EAT & DRINK
A SEASIDE EXPERIENCE
At Veleros, food becomes a language—one that speaks of the land, the sea, and the people who bring them together. Each ingredient is chosen with purpose, reflecting the rhythm of Cabo’s coast and the bounty it offers.
“Good food doesn’t need to be complicated — just honest, fresh, and shared by the sea.”CHEF ANGEL CAMARENA
Chef Ángel Camarena and his team craft dishes that capture the relaxed spirit of Baja while weaving in global influences from Peruvian zest to Asian precision. Each creation — from the creamy Arroz del Mar to the bright Ceviche Thai and smoky Taco Gobernador — honors the beauty of simplicity and the depth of flavor that comes from the freshest catch and honest ingredients.
A CULINARY JOURNEY
From vibrant ceviches and fire-grilled tacos to our creamy Arroz del Mar and inventive raw bar, the menu celebrates the beauty of fresh, local ingredients. Every bite tells a story of coastal simplicity, crafted with care by Chef Ángel Camarena and his team, inspired by the flavors that drift in with the tide.
BRUNCH
FRIDAY - SUNDAY
10:00- 14:00From noon until the afternoon sun dips, our tables fill with laughter, music, and the clinking of glasses. It’s the moment to linger, savor, and share plates while the ocean keeps watch.
HANDCRAFTED DRINKS
Each creation is inspired by the colors and flavors of the coast, blending local ingredients, tropical fruits, and a bit of Baja spirit into something that feels both familiar and new.
From handcrafted spritzes and citrus-forward cocktails to ice-cold classics and thoughtful non-alcoholic options, every sip is designed to complement the sea breeze and the laid-back energy of the beach.
IL VELERO ROSÉ
Crafted exclusively for Veleros by winemaker Oscar Mancillas in Valle de Guadalupe, Il Velero is a young rosé made from the Barbera grape — an Italian varietal reborn in Mexican soil. Fresh, balanced, and full of life, it embodies the essence of the coast: bright afternoons, good company, and the lingering taste of salt and sun.
