Il Velero is a young rosé.jpg
Logo of Veleros Beach Club

EAT & DRINK

RESERVE

PUERTO LOS CABOS,
SAN JOSÉ DEL CABO, BCS

A glass of yellow cocktail garnished with a slice of orange and a cinnamon rim on a wooden table, with dried citrus slices and sunglasses nearby in sunlight.
A plate of paella garnished with chopped herbs, served with toasted bread slices and grilled lemon halves on a wooden table outdoors.
A platter of fresh oysters topped with chopped herbs, lemon wedges, sauce bottles, and a drink on ice, with a hand reaching to pick up one oyster.

A SEASIDE EXPERIENCE

At Veleros, food becomes a language—one that speaks of the land, the sea, and the people who bring them together. Each ingredient is chosen with purpose, reflecting the rhythm of Cabo’s coast and the bounty it offers.

EXPLORE MENUS

Person pouring white wine into a glass on a beach setting, with a backgammon game on the table nearby.
A glass of wine on a wooden tray, with a pair of sunglasses and a page of text beside it, set on an orange table outdoors, with a sandy beach background.
A round white bowl filled with oysters on ice, garnished with lemon wedges and green leaves, placed on a wooden table outside. Two cocktails, one yellow and one red, are on the table next to the bowl.
A yellow cocktail garnished with grapefruit slices and a chili-rimmed glass on a wooden table, with a pair of sunglasses nearby in sunlight.
A bowl of paella with toasted bread slices and charred lemon halves on a wooden table outdoors.
A hand with rings holding a shell, with a platter of fresh oysters topped with chopped chives, lemon wedges, cocktail sauce, and small bottles of hot sauce and vinegar on ice.

A SEASIDE
EXPERIENCE

At Veleros, food becomes a language—one that speaks of the land, the sea, and the people who bring them together. Each ingredient is chosen with purpose, reflecting the rhythm of Cabo’s coast and the bounty it offers.

EXPLORE MENUS

A glass of sparkling water with lemon and lime slices on a wooden tray, with sunglasses and a book on an orange table, outdoors in a sunny setting.
A bowl of raw oysters on ice with lemon wedges, hot sauce, and green herbs, placed on a wooden table outdoors, with two colorful beverages nearby.

DAY PASSES

EVERY DAY
10:00-18:00

LEARN MORE
Angel Camarena, Velero's chef, holding a broccoli in front of their face, obscuring it, outdoors on a sunny day.

A CULINARY JOURNEY

From vibrant ceviches and fire-grilled tacos to our creamy Arroz del Mar and inventive raw bar, the menu celebrates the beauty of fresh, local ingredients. Every bite tells a story of coastal simplicity, crafted with care by Chef Ángel Camarena and his team, inspired by the flavors that drift in with the tide.

EXPLORE MENUS

A plate of fresh oysters on ice, garnished with red berries, green herbs, and lemon wedges, with green leaves and additional oysters surrounding it.
Person holding a colorful cocktail drink with lime, grapefruit, and mint garnishes, and another person holding a glass of champagne.
Person grating cheese over a skillet of cooked vegetables.

“GOOD FOOD DOESN’T NEED TO BE COMPLICATED — JUST HONEST, FRESH, AND SHARED BY THE SEA.”

CHEF ANGEL CAMARENA

Chef Ángel Camarena and his team craft dishes that capture the relaxed spirit of Baja while weaving in global influences from Peruvian zest to Asian precision. Each creation — from the creamy Arroz del Mar to the bright Ceviche Thai and smoky Taco Gobernador — honors the beauty of simplicity and the depth of flavor that comes from the freshest catch and honest ingredients.

BRUNCH

FRIDAY - SUNDAY
10:00- 14:00

From noon until the afternoon sun dips, our tables fill with laughter, music, and the clinking of glasses. It’s the moment to linger, savor, and share plates while the ocean keeps watch.

EXPLORE MENU

HANDCRAFTED DRINKS

Each creation is inspired by the colors and flavors of the coast, blending local ingredients, tropical fruits, and a bit of Baja spirit into something that feels both familiar and new.

From handcrafted spritzes and citrus-forward cocktails to ice-cold classics and thoughtful non-alcoholic options, every sip is designed to complement the sea breeze and the laid-back energy of the beach.

EXPLORE MENU

SIGNATURE WINES

Each bottle tells a story shaped by renowned vineyards from around the world, brought together to capture the spirit of relaxed coastal living. Our selection blends expressive varietals, balanced profiles, and winemakers who celebrate the artistry behind every pour.

 From crisp whites and elegant rosés to bold reds and limited-edition blends, each glass is curated to elevate slow afternoons, golden sunsets, and every moment in between. Sip, savor, and let the coastline guide your palate.

EXPLORE MENU

IL VELERO ROSÉ

Crafted exclusively for Veleros by winemaker Oscar Mancillas in Valle de Guadalupe, Il Velero is a young rosé made from the Barbera grape — an Italian varietal reborn in Mexican soil. Fresh, balanced, and full of life, it embodies the essence of the coast: bright afternoons, good company, and the lingering taste of salt and sun.